The Talent Zone

Lisa Faulkner mushroom burgers with blue cheese and sweet potato wedges recipe on John and Lisa’s Weekend Kitchen

December 31, 2021January 1, 2022admin

Lisa Faulkner served up tasty mushroom burgers with blue cheese, asparagus, and sweet potato wedges to start the new year on John and [...]

John Torode miso baked aubergines with green beans and chilli recipe on John and Lisa’s Weekend Kitchen

December 31, 2021January 1, 2022admin

John Torode and Lisa Faulkner served up tasty miso baked aubergines with green beans and chilli to start the new year on John [...]

Michel Roux pate grand-mere with chicken liver, pork belly and pistachios recipe on Michel Roux’s French Country Cooking

December 27, 2021December 27, 2021admin

Michel Roux served up tasty pate grand-mere with chicken liver, pork belly and pistachios on Michel Roux’s French Country Cooking. The ingredients are: [...]

Michel Roux roast monkfish with green beans and onions recipe on Michel Roux’s French Country Cooking

December 27, 2021February 16, 2022admin

Michel Roux served up tasty roasted monkfish with Lyonnaise style green beans and onions on Michel Roux’s French Country Cooking. The ingredients include: [...]

Michel Roux salad composee with radishes and Dijon mustard vinaigrette recipe on Michel Roux’s French Country Cooking

December 27, 2021February 16, 2022admin

Michel Roux served up a tasty salad composee with radishes and Dijon mustard vinaigrette on Michel Roux’s French Country Cooking. The ingredients include: [...]

Michel Roux pissaladiere (onion, anchovy and olive tart) recipe on French Country Cooking

December 27, 2021February 16, 2022admin

Michel Roux Jr. served up a tasty pissaladiere (onion, anchovy and olive tart) on Michel Roux’s French Country Cooking. The ingredients include: bay [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Lisa Faulkner mushroom burgers with blue cheese and sweet potato wedges recipe on John and Lisa’s Weekend Kitchen

John Torode miso baked aubergines with green beans and chilli recipe on John and Lisa’s Weekend Kitchen

Michel Roux pate grand-mere with chicken liver, pork belly and pistachios recipe on Michel Roux’s French Country Cooking

Michel Roux roast monkfish with green beans and onions recipe on Michel Roux’s French Country Cooking

Michel Roux salad composee with radishes and Dijon mustard vinaigrette recipe on Michel Roux’s French Country Cooking

Michel Roux pissaladiere (onion, anchovy and olive tart) recipe on French Country Cooking