The Talent Zone

Mary Mccartney Friday night double loaded bean burgers with yeast flakes and flex seeds recipe on Lorraine

March 8, 2024March 8, 2024admin

Mary Mccartney served up tasty Friday night double loaded bean burgers with yeast flakes and flex seeds on Lorraine. The ingredients are: 400g [...]

Nisha Katona mother butter chicken curry with fenugreek, butter beans and creme fraiche recipe

March 8, 2024admin

Nisha Katona served up a tasty mother butter chicken curry with fenugreek, butter beans and creme fraiche on this morning. The ingredients are: [...]

Yvonne Cobb sausages, asparagus and chard pie recipe on Morning Live

March 7, 2024March 7, 2024admin

Yvonne Cobb sieved up a tasty sausages, asparagus and chard pie in a pastry masterclass on Morning Live. The ingredients for the filling [...]

Michel Roux chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass

March 6, 2024March 14, 2024admin

Michel Roux served up a tasty chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass. The ingredients for [...]

Michel Roux puff pastry swirl with almond cream and rum recipe on Michel Roux’s Provence Masterclass

March 6, 2024March 14, 2024admin

Michel Roux served up a delicious puff pastry swirl with almond cream (galette serpentine) and rum on Michel Roux’s Provence Masterclass. The ingredients [...]

Michel Roux pears in red wine and blackcurrant liqueur recipe on Michel Roux’s Provence Masterclass

March 6, 2024March 6, 2024admin

Michel Roux served up delicious pears in red wine and blackcurrant liqueur (creme de cassis) on Michel Roux’s Provence Masterclass. The ingredients are: [...]

The Talent Zone

TV Food and Recipes

Tom Kerridge baked cod with parsley butter, gremolata and saffron rice recipe on Tom Kerridge Cooks Italy

Tom Kerridge rocket pesto parmigiana with pesto pasta salad recipe on Tom Kerridge Cooks Italy

Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch

Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy