The Talent Zone

Raymond Blanc summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin

Raymond Blanc served up a delicious summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Muscat wine, strawberries, raspberries, blackberries, [...]

Jamie Penny pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin

Jamie Penny served up tasty pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens. The [...]

Tom Kerridge prawn oil with tomato puree and white wine recipe on Tom Kerridge Sunday Lunch

March 9, 2024admin

Tom Kerridge served up a tasty prawn oil with tomato puree and white wine on Tom Kerridge Sunday Lunch. The ingredients include: prawn [...]

Tom Kerridge rouille (garlic infused saffron mayonnaise) recipe on Tom Kerridge Sunday Lunch

March 9, 2024admin

Tom Kerridge served up a tasty rouille (garlic infused saffron mayonnaise) on Tom Kerridge Sunday Lunch. The ingredients are: 2 egg yolks, 2 [...]

Prue Leith pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen

March 9, 2024March 9, 2024admin

Prue Leith served up a tasty pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen. The ingredients are: 2 cans of [...]

James Martin cream of onion soup with roscoff onions, chicken stock and toasted gluten free sourdough recipe

March 9, 2024admin

James Martin served up a tasty cream of onion soup with roscoff onions, chicken stock and toasted gluten free sourdough on James Martin’s [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Raymond Blanc summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens

Jamie Penny pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens

Tom Kerridge prawn oil with tomato puree and white wine recipe on Tom Kerridge Sunday Lunch

Tom Kerridge rouille (garlic infused saffron mayonnaise) recipe on Tom Kerridge Sunday Lunch

Prue Leith pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen

James Martin cream of onion soup with roscoff onions, chicken stock and toasted gluten free sourdough recipe