The Talent Zone

James Martin served up a tasty Arbroath smokie omelette with a cream cheese sauce, radicchio and watercress on James Martin’s Saturday Morning. The [...]

James Martin served up a tasty pear chutney with sultanas and ginger on James Martin’s Saturday Morning. The ingredients are; 1 shallot, peeled [...]

James Martin served up tasty Scallops with White Port, carrots, Ginger, Chervil and Redcurrant Jelly on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin served up tasty Coquille St Jacques (scallops with prawns, potatoes, parsley and egg yolks) on James Martin’s Saturday Morning. The ingredients [...]