Tasha Stones carrot cake with pineapple and cream cheese icing recipe on Lorraine

Tasha Stones (From The Great British Bake Off) served up her Nan’s Diane delicious carrot cake with pineapple and cream cheese icing on today’s episode of Lorraine.

The ingredients are: 150g light brown sugar, 135g golden caster sugar, 225ml sunflower oil, 3 eggs, 2 tsp vanilla extract, 180g carrot, grated, 150g tinned crushed pineapple, drained, 315g self-raising flour, 1 tsp bicarbonate of soda, ½ tsp salt, ½ tsp nutmeg, ½ tsp mixed spice, 2 tsp ground cinnamon and 1 tsp ground ginger.

For the icing: 100g unsalted butter, room temperature, 200g icing sugar, sifted, 1 tsp vanilla extract and 150g cream cheese, cold (and must be full fat).

See carrot cake recipes in the book titled: The Carrot Cake Recipes: A Cookbook For Carrot Cake Lovers Everywhere available from Amazon now.

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