The Talent Zone

James Martin roasted ham with lemon, orange, apple and a Guinness and honey glaze recipe on James Martin’s Saturday Morning

December 23, 2023December 24, 2023admin

James Martin served up a tasty roasted ham with lemon, orange, apple and a Guinness and honey glaze for the festive season on [...]

James Martin honey glazed ham with cloves recipe on James Martin’s Saturday Morning

December 23, 2023December 24, 2023admin

James Martin served up a tasty honey glazed ham with cloves on James Martin’s Saturday Morning. The ingredients are: 5kg gammon, 1 lemon, [...]

Brian Turner Tower of Scallops with Smoked Haddock in a Champagne Butter Sauce recipe on James Martin’s Saturday Morning

December 22, 2023admin

Brian Turner served up tasty Tower of Scallops with Smoked Haddock in a Champagne Butter Sauce for the festive season on James Martin’s [...]

Richard Corrigan Guinea Fowl with Nduja, Cauliflower, Vegetable Winter Casserole recipe on James Martin’s Saturday Morning

December 22, 2023December 22, 2023admin

Richard Corrigan served up a tasty Guinea Fowl with Nduja stuffing, Cauliflower, Vegetable Winter Casserole for the festive season on James Martin’s Saturday [...]

James Martin lemon posset with candied rind and lemon cookies recipe on James Martin’s Saturday Morning

December 22, 2023admin

James Martin served up a delicious lemon posset with candied rind and lemon cookies for the festive season on James Martin’s Saturday Morning. [...]

Donna Hay spiced pomegranate and orange glazed ham with baby carrots and champagne roasted parsnips recipe on Saturday Kitchen

December 22, 2023December 22, 2023admin

Donna Hay served up a tasty spiced pomegranate and orange glazed ham with prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips for [...]

The Talent Zone

TV Food and Recipes

Tim Bilton chicken and chorizo jambalaya on Winter on The Farm

Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live

Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas