The Talent Zone

Michel Roux served up a tasty slow cooked beef cheek stew (Boeuf Bourguignon) with red wine, port and creamy mashed potatoes on on [...]

Michel Roux served up palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass. The ingredients include: shop bought pastry, comte cheese, [...]

Michel Roux served up a delicious salted caramel and walnut tart with liquid glucose on Michel Roux’s Provence Masterclass. The ingredients for the [...]

Michel Roux served up tasty milk bread with bakers yeast and golden syrup on Michel Roux’s Provence Masterclass. The ingredients include: bakers yeast, [...]