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  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen

  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch

  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch

  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

Cornish Pasties by Father and son Dick and James Strawbridge on This Morning

January 15, 2014admin
Father and son Dick and James Strawbridge serve up two delicious types of Cornish pasties in the This Morning kitchen. The father and [...]

Debbie’s Sticky Toffee Pudding Pie won best dish on Channel 4’s The Taste but who was the first cook to go home?

January 15, 2014January 15, 2014admin
Debbie served up a tasty sticky toffee pudding on The Taste second episode that saw the judges voted it the best dish of [...]

Richard Corrigan impressed by Guan Malaysian Prawn Cocktail Recipe on The Taste

January 15, 2014admin
On the second week of The Taste on Channel 4, guest chef Richard Corrigan set and judges a ‘classic’ challenge, where the mentors [...]

Mary Berry’s Banoffee pie recipe help Kirsty Young to win star baker on The Great Sports Relief Bake Off on Tuesday night

January 14, 2014March 4, 2014admin
Jo Brand stepped into the hot seat to keep time and give a bit of support to the celebs on today’s episode of [...]

Adam Johnson’s Heritage Beetroot Autumn dish at Raymond Blanc’s Restaurant on The Great British Kitchen Garden Revival

January 14, 2014January 14, 2014admin
Raymond Blanc’s development chef Adam Johnson crates a master peace dish with vegetables from Le Manoir aux Quat’Saisons on The Great British Kitchen [...]

Phoenix Bakery Black Garlic Scape Sourdough Bread proved a big hit on Britain’s Best Bakery beating Cake Box and Corrister and White bakeries

January 14, 2014January 14, 2014admin
Phoenix Bakery based in Dorset impressed the Britain’s Best Bakery judges with their specialty bake – Black Garlic Scape Sourdough bread. This Artisan [...]

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Latest Post

  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals
  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch
  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch
  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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