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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen
James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Cumberland Pies and Polenta Loaf Cakes helped The Angel’s Share Bakery to a first round win on Britain’s Best Bakery

January 6, 2014January 6, 2014admin
The Angel’s Share Bakery booked their place in the regional heats of Britain’s Best Bakery thanks to their natural flair for baking. The [...]

Roast Pork with Parsnips by James martin on Saturday Kitchen

January 4, 2014admin
James Martin cooks a slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy on today’s Saturday Kitchen live. James says, “pop this [...]

Simon Hopkinson Roast Chicken with bread Sauce by on Saturday Kitchen

January 4, 2014admin
Simon Hopkinson serves up a delicious roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes on today’s Saturday Kitchen. Simon [...]

Beef Buns with Horseradish Cream by Jon Rotheram on Saturday Kitchen with James Martin

January 4, 2014admin
Jamie Oliver’s head chef from his top London restaurant Jon Rotheram comes to Saturday Kitchen to make his Beef Buns dish. Jon says [...]

Rick Stein Cumberland sausage with red wine, rosemary and lentils on Saturday Kitchen

January 4, 2014admin
Rick Stein puts Cumberland sausage to good use in his delicious Cumberland sausage with red wine, rosemary and lentils recipe. Rick’s dish makes [...]

Tagliarini with artichoke and truffles by Theo Randall Saturday Kitchen

January 4, 2014admin
Theo Randall makes a tasty looking tagliarini with artichoke and truffles on the first episode of Saturday Kitchen with James Martin in 2014. [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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