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  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning

  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas

  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning
love cake

Paul Hollywood Pies and Puds: Strawberry Love Cake

November 19, 2013admin
In today’s Paul Hollywood Pies and Puds, Paul wanted to know, which was the best type of strawberry to use to make strawberry [...]
apple stack cake

Paul Hollywood Pies and Puds: Apple Stack Cake by David Lesniak and David Muniz

November 19, 2013admin
The sweet flavours of American were brought to Paul’s kitchen today by two American bakers, David Lesniak and David Muniz who now live [...]
Buffalo stake pie

Paul Hollywood Pies and Puds: Buffalo Steak and Ale pie

November 19, 2013November 19, 2013admin
Paul visits Dundee in search of the best Buffalo meat he could find on today’s Paul Hollywood Pies and Puds, to make his [...]
pork pie stuffed with chestnut and apple

MasterChef The Professionals: Aline, James, David and Oli cook for survival in week 3

November 19, 2013November 21, 2013admin 6
The first four chefs in week three of MasterChef The Professionals, will go head to head to take on new challenges set by [...]
crab meat flan

MasterChef The Professionals: Monica’s brown crab meat flan, aubergine chips and coconut flat bread set the standard in week 3

November 18, 2013November 20, 2013admin
It is week three of Masterchef The professionals and eight new chefs will be trying not to get a roasting in the kitchen [...]

Junior Bake Off 2013: Mary Berry’s Welsh Cakes recipe puts Katie, Monty, Cameron and Elizabeth to the test

November 18, 2013admin
It is day six, and the second week of Junior Bake-off 2013. Today Katie, Monty, Cameron and Elizabeth are the four new young [...]

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Latest Post

  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning
  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas
  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen
  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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