The Talent Zone

Saturday Kitchen: Tom Kerridge cooks Venison T-bone steaks with red cabbage and potato pancakes

November 30, 2013admin

Michelin-starred chef and a sculptor Tom Kerridge cooks up a delicious Vension steak on Saturday Kitchen Live. Tom started cooking after attending culinary [...]

Who won Junior Bake off 2013 Grand Final?

November 30, 2013November 30, 2013admin

It’s the grand final of Junior Bake Off, and after 2000 applications, 900 eggs, 50kg of flour and 96 blocks of butter, the [...]

Paul Hollywood Pies and Puds: Cake designer and artist Adam Cox showcase his designs

November 29, 2013admin

Cake artist extraordinaire, Adam Cox is quite unique in his creative genius producing amazing cakes. The young designer visits Paul Hollywood in his [...]

Paul Hollywood Pies and Puds: Pina Colada Madeira cake cake decorated by cake artist Adam Cox

November 29, 2013November 29, 2013admin

Cake artist Adam Cox visits Paul in his kitchen to show the master baker his artistry on today’s Paul Hollywood Pies and Puds. [...]

Paul Hollywood Pies and Puds: Rabbit and pancetta pot pies

November 29, 2013admin

Rabbit is being served up in Paul’s kitchen today in his delicious Rabbit and pancetta pot pies on today’s Paul Hollywood Pies and [...]

Paul Hollywood Pies and Puds: Apple and Wensleydale pie

November 29, 2013November 29, 2013admin

Today in Paul Hollywood Pies and Puds, Paul served up an apple and Wensleydale pie treat to grace any meal. Paul says that [...]

The Talent Zone

TV Food and Recipes

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning