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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

Pavlova with Raspberry and Caramel by James Martin on Home Comforts

February 17, 2014February 17, 2014admin
James Martin kicks of his new series of James Martin Home Comforts with a raspberry and caramel pavlova. James says: “Making the meringue [...]

Vegetarian Burger by Martin Morales and Southern fried chicken in buttermilk by Alyn Williams

February 15, 2014February 17, 2014admin
Matt Tebbutt was joined by chefs Martin Morales and Alyn Williams on Saturday Kitchen to cook up some delightful dishes. Martin served up [...]

Matt Tebbutt makes a classic Lemon Meringue Pie for Alistair McGowan

February 15, 2014February 15, 2014admin
Chef Matt Tebbutt serves up a classic Lemon Meringue Pie on Saturday Kitchen live for comic Alistair McGowan. To make the pie use: [...]

Sparkling Cider by Jimmy Doherty on Jamie and Jimmy’s Friday Night Feast

February 14, 2014admin
Jimmy Doherty takes on his final DIY task of the series, making his own sparkling cider. Jimmy says: I recon I can make [...]

Stuffed roast pork known as the Italian porchetta by Jamie Oliver and Jennifer Saunders on Jamie and Jimmy’s Friday Night Feast

February 14, 2014February 14, 2014admin
Jennifer Saunders and Jamie cook classic Italian porchetta for hubby and Celebrity MasterChef Ade Edmondson. Jamie says: “This roast pork recipe will blow [...]

Who won Britain’s Best Bakery 2014? The Cake Shop Bakery with their fantastic Wedding Cake

February 14, 2014February 16, 2014admin 3
It’s the final day of the marathon three day Grand Final on Britain’s Best Bakery and judges Mich Turner and Peter Sidwell have [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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