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  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

  • Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland

  • Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

Pigeon Post by Raymond McArdle, Dig For Victory by Chris McGowan and Fighting Food by Will Brown starter recipes starts series 9 of the Great British Menu

April 8, 2014April 8, 2014admin
The new series of the Great British Menu got on the way yesterday with three chefs from Northern Ireland doing battle in the [...]

Caterpillar pinwheels, Snail wraps and Marshmallow sheep by Annabel Karmel and her children on This Morning

April 8, 2014April 8, 2014admin
Annabel Karmel with the help of a few young children, makes food fun serving up savoury wraps look like snails, a few marshmallow [...]

Fiery Red Rice Salad with Carrots and Green Salad with Broad Bean and Little Gem for a Summer Lunch

April 7, 2014April 7, 2014admin
Mary Berry makes two types of salad for the summer months on today’s episode of Mary Berry Cooks. The queen of baking makes [...]

Mary Berry treacle tart with woven lattice top on The Great British Bake-off

April 7, 2014admin
Mary Berry challenges the bakers on the Great British Bake Off to bake a treacle tart with woven lattice top to her own [...]

Mary Berry and her grandchildren makes a traditional Summer Pudding with seasonal fruits and Summer Fruit Smoothies desserts

April 7, 2014April 7, 2014admin
Mary Berry makes a traditional summer pudding with seasonal fruits and summer fruit smoothie with her grandchildren for a summer lunch on Mary [...]

Summer Lunch Salmon with asparagus, quail’s eggs and herb sauce by Mary Berry

April 7, 2014April 7, 2014admin
Mary Berry showed how to cook a salmon fillets with herb sauce, quails’ eggs and asparagus dish for a Summer Lunch on Mary [...]

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Latest Post

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning
  • Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland
  • Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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