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  • Rav Gill meringue seashells with raspberry posset and peach curd recipe on Junior Bake Off

  • Dr Rupy South Indian style prawn curry with lentils, green beans and spinach recipe on Protein: Everything You Need To Know

  • Rick Stein salt and pepper crab with bok choy and oyster sauce recipe on Rick Stein’s Australia

  • Simon Rimmer Belizean chicken stew recipe on Sunday Brunch

  • Simon Rimmer coffee and banana parfait with mango and coconut sauce recipe on Sunday Brunch
Rav Gill meringue seashells with raspberry posset and peach curd recipe on Junior Bake Off
Dr Rupy South Indian style prawn curry with lentils, green beans and spinach recipe on Protein: Everything You Need To Know

Halibut cooked with teriyaki green vegetables by James Martin on Saturday Kitchen Live

March 1, 2014admin
James Martin makes miso halibut with teriyaki green vegetables on Saturday Kitchen Live. James Martin combines Japanese and Chinese ingredients to make his [...]

Rick Stein makes the vegetarian Indian dish Sambar (or Sambhar) on Saturday Kitchen Live

March 1, 2014admin
Rick Stein continues his journey around India and makes the Indian dish Sambar (or Sambhar) on today’s Saturday Kitchen Live. Sambhar is a [...]

Vegetarian Crisp Potato Salad (Karara aloo chaat) by Atul Kochhar and Fried tripe by Stephane Reynaud on Saturday Kitchen

March 1, 2014admin
Chefs Atul Kochhar and Stephane Reynaud joins James Martin in today’s Saturday Kitchen Live to serve up a couple of interesting dishes. Indian [...]

Jayne Mugridge from Yarty makes an orange and lemon cordial on James Martin: Home Comforts

February 28, 2014February 28, 2014admin
Cordial maker Jayne Mugridge who runs Yarty with her husband David from their home, showcased their product range on today’s episode of James [...]

Historian Gerard Baker Gingerbread fifteenth century recipe on James Martin: Home Comforts

February 28, 2014February 28, 2014admin
Historian Gerard Baker delves into the history of childhood favourite gingerbread and revives a fifteenth century recipe on today’s episode of James Martin: [...]

James Martin slow roast shoulder of pork with apple sauce spuds and cabbage from his childhood

February 28, 2014February 28, 2014admin
James martin serves up a tasty looking slow roast shoulder of pork with spuds, apple sauce and hispi cabbage on today’s James Martin: [...]

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Latest Post

  • Rav Gill meringue seashells with raspberry posset and peach curd recipe on Junior Bake Off
  • Dr Rupy South Indian style prawn curry with lentils, green beans and spinach recipe on Protein: Everything You Need To Know
  • Rick Stein salt and pepper crab with bok choy and oyster sauce recipe on Rick Stein’s Australia
  • Simon Rimmer Belizean chicken stew recipe on Sunday Brunch
  • Simon Rimmer coffee and banana parfait with mango and coconut sauce recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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