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  • Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland

  • Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

  • Jamie Oliver whole barbecue fish and ratatouille with herb sauce recipe on Jamie’s Ultimate BBQ

  • Buddy’s chicken Caesar salad with charred vegetables, bacon and anchovies recipe on Jamie’s Ultimate BBQ

  • Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country
Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland
Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

Angela Hartnett and Luke Holder lion of goat with wild garlic and morels mushroom on Spring Kitchen with Tom Kerridge

May 9, 2014admin
Angela Hartnett and Luke Holder serves up a goat recipe on Spring Kitchen with Tom Kerridge. They cook a tasty looking lion of [...]

Tom Kerridge Spring lamb belly fritters, spinach and anchovy mayonnaise on Spring Kitchen

May 9, 2014admin
Tom Kerridge serves up a spring lamb belly fritters, spinach and anchovy mayonnaise dish on today’s Spring Kitchen. Tom says: “Lamb breast is [...]

Hairy Bikers blue and white Cheshire cheese soup with fried cheese sarnies on Food Tour of Britain

May 9, 2014admin
The Hairy Bikers visits Cheshire on their Food Tour of Britain and serves up a tasty blue and white Cheshire soup with fried [...]

Rick Stein paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge

May 9, 2014January 23, 2022admin
Rick Stein cooks paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge. The ingredients are: 4 tbsp olive oil, 75g [...]

Theo Randall Minestrone soup primavera on Spring Kitchen with Tom kerridge

May 9, 2014May 9, 2014admin
Theo Randall serves up minestrone soup primavera on Spring Kithcen with Tom Kerridge. Theo says: “Spring vegetables – asparagus, peas and broad beans [...]

Tom Kerridge lemon thyme custard with scraps of crisp batter doughnuts for Nicki Chapman on Spring Kitchen

May 9, 2014admin
Tom Kerridge makes a lemon Thyme custard with doughnuts for Nicki Chapman on today’s Spring Kitchen. Tom makes is dessert with raspberries and [...]

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Latest Post

  • Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland
  • Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen
  • Jamie Oliver whole barbecue fish and ratatouille with herb sauce recipe on Jamie’s Ultimate BBQ
  • Buddy’s chicken Caesar salad with charred vegetables, bacon and anchovies recipe on Jamie’s Ultimate BBQ
  • Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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