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  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning

  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas

  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Rhubarb chutney with Mackerel and orange and chicory salad by James Martin

March 21, 2014admin
James Martin visits Yorkshire to serve up a mackerel with rhubarb chutney and orange and chicory salad dish on James Martin’s Food Map [...]

James Martin Plaice with asparagus, crispy bacon and peas three different ways with pea purée

March 20, 2014admin
James Martin serves up a delicious fillet of plaice dish after flying over the fertile plains of Lincolnshire and the flatlands to explore [...]

Lincolnshire pork chops with scrumpy sauce and crispy black pudding by James Martin

March 20, 2014admin
James Martin serves up a loin of pork with scrumpy sauce dish in Lincolnshire on today’s episode of James Martin’s Food Map of [...]

Langoustines Soup and Scampi in a vodka and tonic batter on James Martin’s Food Map of Britain

March 19, 2014admin
On James Martin’s Food Map of Britain today, James visit the West of Scotland to see for himself how langoustines are thriving in [...]

Fresh and light Barbecue Beef Salad made with Highland beef by James Martin

March 19, 2014March 19, 2014admin
James Martin makes a fresh and light barbecue beef salad made with Highland beef on his visit to the West of Scotland on [...]

James Martin Smoked tea duck with bigarade sauce on Food Map of Britain

March 18, 2014admin
James Martin makes smoked tea duck with bigarade sauce in Cornwall on today’s episode of James Martin’s Food Map of Britain. James used [...]

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Latest Post

  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning
  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas
  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen
  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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