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  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Chicken Fricassee (Chicken in a Creamy Rich Sauce) by James Martin

February 18, 2014February 18, 2014admin
Chicken fricassée is on the menu in today’s episode of James Martin: Comforts. James says about his chicken fricassee: “A dish of chicken [...]

Beef and Mustard Pie using Salt Marsh Beef on James Martin: Comforts

February 18, 2014admin
James Martin serves up a delicious looking meat pie using skirt of beef from a farmer who is producing the highest quality salt [...]

Marshmallows with chocolate sauce made at home by James Martin

February 18, 2014August 28, 2016admin
James Martin makes some yummy marshmallows in his kitchen at home in today’s episode of his new weekday cooking show, James Martin: Home [...]

Katsu Chicken Curry for kids by Lisa Faulkner on This Morning

February 18, 2014February 18, 2014admin
Lisa Faulkner serves up a special chicken curry for the kids on their half term holiday. The Comfort Cottage chef make a katsu [...]

Classic lasagne and Focaccia bread with garlic and rosemary by Gennaro Contaldo on Food and Drink

February 17, 2014February 17, 2014admin
Italian chef Gennaro Contaldo joins Michel Roux Jr this week in the Food and Drink kitchen to serve up a classic lasagne dish [...]

Gourmet Homemade Hotdog by Michel Roux Jr. on Food and Drink

February 17, 2014February 17, 2014admin
Chef Michel Roux Jr. served up a tasty looking hotdog in this week’s episode of Food & Drink. The Michelin stared chef says: [...]

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Latest Post

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning
  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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