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  • Simon Rimmer chilli chicken thighs with honey and Korean gochujang paste recipe on Sunday Brunch

  • Simon Rimmer coffee cheesecake with syrup, chocolate coated coffee beans, pecans and whipped cream recipe on Sunday Brunch

  • John Torode and Lisa Faulkner crispy Persian rice with spiced chicken recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner crunchy sushi rice bites with avocado and prawns recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner Thai beef salad with roasted rice dressing recipe on John and Lisa’s Weekend Kitchen

Simon Rimmer chilli chicken thighs with honey and Korean gochujang paste recipe on Sunday Brunch
Simon Rimmer coffee cheesecake with syrup, chocolate coated coffee beans, pecans and whipped cream recipe on Sunday Brunch

Christmas Kitchen with James Martin: Prue Leith makes a Chocolate Roulade log on

December 13, 2013December 13, 2013admin
Prue Leith invited the nation into her kitchen to watch her make a chocolate Christmas log on today’s episode of Christmas Kitchen with [...]

Nigel Slater Brussels sprouts with parsnips recipe on Christmas Kitchen with James Martin

December 13, 2013December 13, 2013admin
Nigel Slater showed a great way to make use of left over Brussels sprouts on today’s episode of Christmas Kitchen with James Martin. [...]

Hyderabadi biryani of vegetables in a pumkpin shell by Vivek Singh on Christmas Kitchen with James Martin

December 13, 2013admin
Vivek Singh serves up a classic Indian dish, hyderabadi biryani of vegetables in a pumkpin shell on today’s episode of Christmas Kitchen with [...]

Steven Edward’s winning recipes MasterChef The Professionals 2013

December 13, 2013December 13, 2013admin
27-year-old Steven Edwards battled his way to the very top of MasterChef The Professionals by winning the competition severing up delicious and stunning [...]

Who won MasterChef The Professionals 2013 after the final challenge: Adam, Scott or Steven

December 12, 2013December 13, 2013admin
It’s the fourth and final day of the MasterChef The Professionals finals and one chef is about to be crowned winner of the [...]

Christmas Kitchen with James Martin: Stuffed Loin of Pork wrapped in Pancetta by John Torode

December 12, 2013admin
John Torode cooks a fine looking lion of pork wrapped in pancetta on today’s Christmas Kitchen with James Martin. The MasterChef judge says [...]

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Latest Post

  • Simon Rimmer chilli chicken thighs with honey and Korean gochujang paste recipe on Sunday Brunch
  • Simon Rimmer coffee cheesecake with syrup, chocolate coated coffee beans, pecans and whipped cream recipe on Sunday Brunch
  • John Torode and Lisa Faulkner crispy Persian rice with spiced chicken recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner crunchy sushi rice bites with avocado and prawns recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner Thai beef salad with roasted rice dressing recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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