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  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Michel Roux Jr grilled vegetables with gnocchi and broccoli pesto recipe on Food and Drink

July 14, 2014July 14, 2014admin
Michel Roux Jr. is joined in his kitchen by Masterchef presenter and food critic Greg Wallace to cook a vegetarian feast. They cook [...]

Cherry and pistachio meringue recipe on Let’s Do Lunch with Gino and Mel

July 14, 2014July 14, 2014admin
Cherry and pistachio meringue recipe on Let’s Do Lunch with Gino and Mel. The ingredients are: 2 large free-range egg whites, 110g white [...]

Baked Lemon and Raspberry Cheesecake recipe on Let’s Do Lunch with Gino and Mel

July 14, 2014July 14, 2014admin
Gino makes a baked lemon and raspberry cheesecake for Keith Lemon on Let’s Do Lunch with Gino and Mel. The ingredients are: 200g [...]

Chicken schnitzel with potato salad recipe on Let’s Do Lunch with Gino and Mel

July 14, 2014July 14, 2014admin
Gino makes chicken schnitzel with potato salad on Let’s Do Lunch with Gino and Mel. The ingredients are: 4 chicken breasts, skinless, 4 [...]

Pick-me-up pasta with Cherry Tomatoes on Let’s Do Lunch with Gino and Mel

July 14, 2014July 14, 2014admin
Gino and Mel makes pick-me-up pasta with Cherry Tomatoes and rocket leaves on Let’s Do Lunch With Gino and Mel. The ingredients are: [...]

Phil Vickery fruit ripple ice cream Recipe from frozen ingredients on This Morning

July 14, 2014July 14, 2014admin
Phil Vickery makes fruit ripple ice cream from frozen ingredients on This Morning. The ingredients are: 250g castor sugar, 150mls Cold water, 8 [...]

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Latest Post

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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