Gino D’Acampo make pimped up hot dogs on Let’s Do Lunch with Melanie Sykes.
The ingredients are: 9 of your favourite sausages and 6 hot dog buns.
Sweet and sour onions, bacon and lettuce: 1 tbsp olive oil, 1 red onion finely sliced, 1 tbsp balsamic vinegar, 1 tbsp brown sugar, 6 rashers of streaky bacon, 6 cherry tomatoes, quartered and 1 baby gem lettuce.
Chilli dog: 6 tbsp chilli con carne, 2 tbsp sour cream, 1 tbsp hot sauce, 1⁄2 ripe avocado, thinly sliced and Salt and pepper.
Wasabi mayo with crispy seaweed: 3 tbsp mayonnaise, 1 tsp wasabi paste, 3 savoy cabbage leaves, 1⁄2 tsp table salt, 1⁄2 tsp light brown sugar and Vegetable oil for frying.