Gino D’Acampo Vanilla Creme Brulee with Summer Berries and shortbread biscuits recipe on Let’s Do Lunch

Gino D’Acampo makes vanilla crème brulee with summer berries and shortbread biscuits on Let’s Do Lunch with Melanie Sykes.

The ingredients are: 100g caster sugar, 6 egg yolks, 1 tbsp vanilla extract, 300g raspberries, cherries, redcurrants, or a mix, 500ml double cream and 3 tbsp demerara sugar for the topping.

For the shortbread: 125g salted butter, 180g plain flour, 55g caster sugar + 1 tbsp for the top and 2 tsp ground ginger.