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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer Avocado Cake with polenta Recipe on Sunday Brunch

July 20, 2014November 26, 2014admin
Simon Rimmer makes avocado cake with polenta on Sunday Brunch. The ingredients are: 125g butter, 350g sugar, 150g ripe avocados, 2 eggs, 1 [...]

Valentine Warner simple summer chicken salad Recipe on Sunday Brunch

July 20, 2014July 20, 2014admin
Chef Valentine Warner makes a simple summer chicken salad served with grilled bread and tomatoes on Sunday Brunch. The ingredients are: 2 chicken [...]

Simon Rimmer Harrisa spicy Lamb chops with chickpeas Recipe on Sunday Brunch

July 20, 2014November 26, 2014admin
Simon Rimmer cooks harrisa spicy lamb chops with chickpeas on Sunday Brunch. Simon says: “These spicy lamb chops sit on a fresh salad [...]

Simon Rimmer Korean pancake Pajeon with sweet and spicy dipping sauce Shrimp Recipe on Sunday Brunch

July 20, 2014November 26, 2014admin
Simon Rimmer makes pajeon with shrimp a pancake-like Korean dish served with a sweet and spicy dipping sauce on Sunday Brunch for Cher [...]

Valentine Warner Clams with Jamon and Sherry Recipe on Sunday Brunch

July 20, 2014July 20, 2014admin
Valentine Warner cooks clams with jamon and sherry on Sunday Brunch. The ingredients are: 700g fresh clams, 50g unsalted butter, ½ medium onion, [...]

Simon Rimmer Goat’s Cheese Frittata with peach chutney Recipe on Sunday Brunch

July 20, 2014November 26, 2014admin
Simon Rimmer makes Goat’s Cheese Frittata with peach chutney on Sunday Brunch for sprinter Iwan Thomas. The ingredients are: 2 tbsp oil, 2 [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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