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  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking

  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning

  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning
Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

James Martin Pineapple tarte tatin with spiced ice cream or liver with mash potato are on offer to Kellie Bright

April 12, 2014April 12, 2014admin
Actress Kellie Bright face food heaven or food hell on today’s Saturday Kitchen Live with James Martin. For food hell Kellie would have [...]

James Martin Vegetable Samosas with pineapple and Chilli Jam on Saturday Kitchen Live

April 12, 2014April 12, 2014admin
James Martin makes vegetable samosas with pineapple and Chilli sauce on Saturday Kitchen live for actress Kellie Bright. James says: “Try making a [...]

Cornish Mussel Asian style broth by Paul Ainsworth and Beef Sandwich (Pittsburgh black and blue steak) by Tom Kerridge on Saturday Kitchen live

April 12, 2014April 12, 2014admin
Tom Kerridge and Paul Ainsworth are the two visiting chefs on today’s Saturday Kitchen Live with James Martin that are tasked with cooking [...]

Chris McGowan clinched victory in the Northern Ireland final on the Great British Menu 2014 with his Rice Pudding Ice Cream

April 12, 2014admin
Chris fought off strong competition from chef Raymond McArdle for the opportunity to cook on the 70th anniversary of D-Day at a banquet [...]

John Torode spiced potato cake with ginger and chilli chickpeas recipe on MasterChef 2014 UK

April 11, 2014April 11, 2014admin
John Torode spiced things up in the kitchen for the cooks in the third quarter-finals of MasterChef when he challenged them in the [...]

Baked Sea Bass with red wine sauce, sweet potato and sweetcorn recipe by Phil Vickery on This Morning

April 11, 2014admin
Phil Vickery cooks a baked sea bass with red wine sauce and vegetables including sweetcorn on This Morning. The ingredients are: 4-5 tbsp [...]

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Latest Post

  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch
  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch
  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning
  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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