The Talent Zone – Page 2631 – TV Food and Recipes

Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning
James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning
James Martin roast duck with carrots, kale and a blackberry and vinegar sauce recipe on James Martin’s Saturday Morning
James Martin BBQ Yorkshire wagyu beef with chimichurri recipe on James Martin’s Saturday Morning

Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Turbot poached in coconut milk with frozen lettuce and asparagus by Glynn Purnell on Spring Kitchen with Tom Kerridge

April 25, 2014April 25, 2014admin

Glynn Purnell cooks a very unusual fish dish on Spring Kitchen with Tom Kerridge. The Birmingham chef serves up turbot poached in coconut [...]

French trimmed Lamb chops with wild garlic leaves and Jersey Royal potatoes on Spring Kitchen with Tom Kerridge

April 25, 2014admin

Tom Kerridge serves up lamb chops with wild garlic leaves and Jersey Royal potatoes for a perfect spring dish on today’s Spring Kitchen [...]

Toffee Ripple Cheesecake with melted chocolate by Phil Vickery recipe on This Morning

April 25, 2014April 25, 2014admin

Chef Phil Vickery makes a delicious cheesecake in the This Morning kitchen. He serves up a toffee ripple flavoured cheesecake with melted white [...]

Recipes for Sophie, Rhys, David, Rena, Robin, Alex completes the heats on MasterChef 2014 UK in week 5

April 24, 2014April 24, 2014admin

It is the final heat on MasterChef 2014 and the last six cooks of the week entered the MasterChef Kitchen to showcase their [...]

John Torode bacon rabbit stuffed with liver recipe kicks off the final Invention Test on MasterChef 2014 in week 5

April 24, 2014admin

This week’s second set of six cooks face a tough Invention Test in Week 5 of MasterChef 2014. If they are to make [...]

Red Mullet with toasted cucumber for Paul Young on Spring Kitchen with Tom Kerridge

April 24, 2014admin

Tom Kerridge serves up a red mullet with toasted cucumber dish that the Michelin star chef recommends as an ideal meal for the [...]