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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Gino Summer Fruit Baked Alaska dessert recipe on Let’s Do Lunch with Mel

August 6, 2014August 6, 2014admin
Gino D’Acampo showcase his summer fruit baked Alaska dessert on Let’s Do Lunch with Mel. The ingredients are: 3 eggs whites, 180g caster [...]

Gino crab and apple tart with apple salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin
Gino D’acampo cooks crab and apple tart with apple salad on Let’s Do Lunch. The ingredients are: 300g ready-made short crust pastry, 1 [...]

Gino chicken, cous cous and orange salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin
Gino D’Acampo serves up chicken, cous cous and orange salad on Let’s Do Lunch. The ingredients are: 2tbsp olive oil, 75g cous cous, [...]

Sally Bee healthy fish and chips using organic potatoes recipe on Lorraine

August 6, 2014August 6, 2014admin
Sally Bee makes healthy fish and chips using organic potatoes and served with mushy peas on Lorraine. Ingredients are: 450g large organic potatoes, [...]

Gino herby chicken meatballs with a coconut and noodle broth recipe on Let’s Do Lunch

August 5, 2014August 5, 2014admin
Gino D’Acampo showcase his herby chicken meatballs with a coconut and noodle broth recipe on Let’s Do Lunch with Melanie Sykes. The ingredients [...]

Gino chicken with a porcini mushroom sauce and wild rice recipe on Let’s Do Lunch

August 5, 2014August 5, 2014admin
Gino D’Acampo cooks chicken with a porcini mushroom sauce and wild rice on Let’s Do Lunch. The ingredients are: 4 chicken breast with [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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