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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

John Torode rabbit wrapped in pancetta with black cabbage recipe on Celebrity MasterChef

August 20, 2014August 20, 2014admin
John Torode cooks rabbit snuffed with kidneys and wrapped in pancetta on Celebrity MasterChef. John serves his dish with black cabbage and soft [...]

John Torode battered scampi and chips with mayonnaise recipe on Celebrity MasterChef

August 20, 2014August 20, 2014admin
John Torode makes battered scampi and chips with mayonnaise on Celebrity MasterChef to test the celebrities cooking skills with this quick and easy [...]

James Tanner Aubergine and chicken curry with coconut rice recipe on Lorraine

August 20, 2014August 20, 2014admin
James Tanner serves up aubergine and chicken curry with coconut rice on Lorraine. The ingredients are: 4 x skinless boneless chicken thighs, 1 [...]

Glynn Purnell pineapple kebabs with chantilly cream recipe on Cook’s Questions with Sue Perkins

August 19, 2014August 20, 2014admin
Birmingham chef Glynn Purnell makes pineapple kebabs on Cook’s Questions with Sue Perkins. To make his kekabs, Glynn use vanilla pod skewer, pineapple, [...]

Tom Kitchen langoustine tail with mushrooms and asparagus with poached egg tested Shaun, Calum and Harriet in the kitchen on The Chef’s Protege

August 19, 2014August 19, 2014admin
Tom Kitchen put three more young chefs to the test with his langoustine tail, mushroom and spinach starter followed by asparagus with a [...]

Shelina Permalloo zesty salmon pasta recipe for the summer on Lorraine

August 19, 2014August 19, 2014admin
Shelina Permalloo makes zesty salmon pasta for a tasty summer supper on Lorraine. The ingredients are: 400g fusilli, 350g salmon fillets, 1 clove [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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