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  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

Gino vegetarian pasta dish with broccoli, cherry tomatoes and chilli on Gino’s Italian Escape

May 12, 2014May 12, 2014admin
Gino D’Acampo serves up orecchiette vegetarian pasta dish with broccoli, cherry tomatoes and chilli using Angela’s Pasta on Gino’s Italian Escape. The celebrity [...]

Gino beef fillet with Italian gremolata dressing and rocket salad on Gino’s Italian Escape

May 12, 2014May 12, 2014admin
Gino D’Acampo serves up carpaccio of tender beef fillet, with a Italian gremolata dressing and rocket salad on Gino’s Italian Escape. The celebrity [...]

Raymond Blanc café crème (a cup sculpted from chocolate) recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin
Raymond Blanc makes a delicious looking café crème – a cup sculpted from chocolate and filled with a mousse and coffee sabayon – [...]

Raymond Blanc chocolate fondant with salted caramel recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin
Raymond Blanc makes chocolate fondant with salted caramel on Raymond Blanc Kitchen Secrets. The ingredients for the salted caramel are: 15g dark muscovado [...]

Raymond Blanc mother’s simple dark chocolate mousse recipe on Kitchen Secrets

May 12, 2014May 12, 2014admin
Raymond Blanc makes a simple dark chocolate mousse based on his mother’s recipe on Raymond Blanc Kitchen Secrets. Raymond says: “The key to [...]

Sophie Dahl toffee apple and pear crumble recipe on the A to Z of cooking

May 12, 2014May 12, 2014admin
Sophie Dahl makes a delicious toffee apple and pear crumble recipe on the A to Z of cooking. The ingredients for the crumble [...]

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Latest Post

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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