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  • Anna Haugh turbot with burnt Irish butter sauce and sweetheart cabbage salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh lamb with gremolata blaa rolls recipe on Anna Haugh’s Big Irish Food Tour

  • Simon Rimmer smoked duck and cherry salad recipe on Sunday Brunch

  • Simon Rimmer haddock with fennel and lemon recipe on Sunday Brunch

  • Judy Joo bulgogi beef with pickled radish recipe on Sunday Brunch

Anna Haugh turbot with burnt Irish butter sauce and sweetheart cabbage salad recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh lamb with gremolata blaa rolls recipe on Anna Haugh’s Big Irish Food Tour

Kate Great British Bake Off unfamiliarity with recipes or weighing ingredients could prove costly

August 6, 2014August 6, 2014admin
41 year old Kate from Brighton, confess that she very rarely uses recipes or weighs ingredients in her baking. We are therefore very [...]

Chetna Great British Bake Off hope of winning with traditional Indian recipes could be a bake off first

August 6, 2014August 6, 2014admin
Indian baker Chetna has come to the Great British Bake Off with the hope of winning the competition with traditional Indian recipes taught [...]

Gino D’acampo hazelnut Meringue with summer fruits recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin 1
Gino D’acampo showcase his hazelnut Meringue with summer fruits recipe on Let’s Do Lunch. The ingredients are: 3 large egg whites, 175g caster [...]

Gino Summer Fruit Baked Alaska dessert recipe on Let’s Do Lunch with Mel

August 6, 2014August 6, 2014admin
Gino D’Acampo showcase his summer fruit baked Alaska dessert on Let’s Do Lunch with Mel. The ingredients are: 3 eggs whites, 180g caster [...]

Gino crab and apple tart with apple salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin
Gino D’acampo cooks crab and apple tart with apple salad on Let’s Do Lunch. The ingredients are: 300g ready-made short crust pastry, 1 [...]

Gino chicken, cous cous and orange salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin
Gino D’Acampo serves up chicken, cous cous and orange salad on Let’s Do Lunch. The ingredients are: 2tbsp olive oil, 75g cous cous, [...]

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Latest Post

  • Anna Haugh turbot with burnt Irish butter sauce and sweetheart cabbage salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh lamb with gremolata blaa rolls recipe on Anna Haugh’s Big Irish Food Tour
  • Simon Rimmer smoked duck and cherry salad recipe on Sunday Brunch
  • Simon Rimmer haddock with fennel and lemon recipe on Sunday Brunch
  • Judy Joo bulgogi beef with pickled radish recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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