Kitty Hope and Mark Greenwood make their coffee shop inspired gingerbread latte fudge on Sweets Made Simple.

Kitty says: “This is a special sweet because of it’s very special ingredient, Ginger Cake. The sweet takes a while to make but it is worth it.”

The ingredients are: 50g unsalted butter, plus extra for greasing, 75g sticky ginger cake, thinly sliced, 500g caster sugar, 150ml double cream, 135ml full-fat milk, 1 tsp ground ginger and 2 tsp ground espresso coffee.