The Talent Zone

Lorraine Pascale Mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt recipe on How To Be A Better Cook

October 10, 2014October 10, 2014admin

Lorraine Pascale makes mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt on How To Be A Better Cook. Lorraine says: [...]

Lorraine Pascale Jamaican rum truffles recipe on How To Be A Better Cook

October 10, 2014October 10, 2014admin

Lorraine Pascale makes delicious Jamaican rum truffles on How To Be A Better Cook. Lorraine says: “Super-tasty, impressive, messy but easy treats. Omit [...]

Gino lamb with mushrooms and white wine recipe on The Alan Titchmarsh Show

October 10, 2014October 10, 2014admin

Gino D’Acampo serves up a lamb escalope with mushrooms and white wine (Scaloppine d’agnello ai funghi e vino bianco) dish on The Alan [...]

Paul Hollywood Roquefort and walnut loaf recipe on The Great British Bake Off Masterclass

October 10, 2014October 10, 2014admin

Paul Hollywood shows how to make Roquefort and walnut loaf on The Great British Bake Off Masterclass. The ingredients are: 140g walnuts, 100g [...]

Paul Hollywood chocolate volcano fondant pudding recipe on The Great British Bake Off Masterclass

October 10, 2014October 10, 2014admin

Paul Hollywood shows how to make chocolate volcano fondant pudding on The Great British Bake Off Masterclass. Paul says: “These little hot chocolate [...]

Mary Berry Neapolitan baked Alaska recipe on The Great British Bake Off Masterclass

October 10, 2014October 10, 2014admin

Mary Berry shows how to make a delicious Neapolitan baked Alaska dessert on The Great British Bake Off Masterclass. This rich vanilla infused [...]

The Talent Zone

TV Food and Recipes

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Lorraine Pascale Mini spiced apple tarte tatin with vanilla frozen Greek Style yogurt recipe on How To Be A Better Cook

Lorraine Pascale Jamaican rum truffles recipe on How To Be A Better Cook

Gino lamb with mushrooms and white wine recipe on The Alan Titchmarsh Show

Paul Hollywood Roquefort and walnut loaf recipe on The Great British Bake Off Masterclass

Paul Hollywood chocolate volcano fondant pudding recipe on The Great British Bake Off Masterclass

Mary Berry Neapolitan baked Alaska recipe on The Great British Bake Off Masterclass