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  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch

  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning

  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch

Si eggy brioche with pears and pecan recipe on Food and Drink

January 2, 2015January 2, 2015admin
Si makes a tasty eggy brioche with pears, ginger and pecan on Food and Drink with To Kerridge. Si says: “Brioche is the [...]

Tom Kerridge sausage and beans casserole with pesto topping recipe on Food and Drink

January 2, 2015January 2, 2015admin
Tom Kerridge serves up sausage and beans casserole with pesto topping in quick time on Food and Drink. Tom says: “This comforting casserole [...]

James Martin grilled mackerel tartare sauce recipe on Saturday Kitchen

December 27, 2014December 27, 2014admin
James Martin serves up Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress for actor Jack Donnelly’s food heaven on [...]

Raymond Blanc chestnut yule log recipe (bûche de noël) on Saturday Kitchen

December 27, 2014December 27, 2014admin
Raymond Blanc makes bûche de noël – chestnut yule log – on Saturday Kitchen. Raymond says: “This is one of my childhood Christmas [...]

Raymond Blanc twelfth night cake recipe on Saturday Kitchen

December 27, 2014December 27, 2014admin
Raymond Blanc makes a twelfth night cake to mark the twelfth day after Christmas on Saturday Kitchen. The cake originated in France in [...]

Heston Blumenthal strawberries and sherry trifle with a syllabub mix recipe on Saturday Kitchen

December 27, 2014December 27, 2014admin
Heston Blumenthal makes strawberries and sherry trifle with a syllabub mix on Saturday Kitchen. The ingredients for the syllabub mix cream topping are: [...]

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  • John Gregory-Smith khingal pasta with lamb yoghurt and garlic recipe on Sunday Brunch
  • Simon Rimmer chocolate ricotta cake with hazelnuts recipe on Sunday Brunch
  • Meliz Berg milk custard filled filo pastry parcels recipe on James Martin’s Saturday Morning
  • Crystelle Pereira black sesame meringue tart recipe on Saturday Kitchen
  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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