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  • John Gregory-Smith Keralan-style monkfish curry recipe on Sunday Brunch

  • Simon Rimmer orange mousse with chocolate granola recipe on Sunday Brunch

  • Shivi Ramoutar seekh kebabs with chickpea salad recipe on Jimmy and Shivi Farmhouse Breakfast

  • Shivi Ramoutar mango pot with granola recipe on Jimmy and Shivi Farmhouse Breakfast

  • José Pizarro hake a la vasca with eggs, clams and peas recipe on James Martin’s Saturday Morning
John Gregory-Smith Keralan-style monkfish curry recipe on Sunday Brunch
Simon Rimmer orange mousse with chocolate granola recipe on Sunday Brunch

Nathan Outlaw turbot recipe on MasterChef The Professionals at The Capital Knightsbridge restaurant tested Luciana and Brian

December 9, 2014December 9, 2014admin
It is the fourth day of the semi-finals of MasterChef: The Professionals 2014 and the third set of two chefs – Luciana and [...]

Bikers rum and raisin panna cotta recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Si and Dave serves up panna cotta with rum and raisins for the festive season on Christmas Kitchen with James Martin. The Bikers [...]

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Adam Byatt cooks venison tartare with celeriac remoulade, chestnuts and juniper toast on Christmas Kitchen with James Martin. Adam says: “This posh seasonal [...]

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
James Martin cooks roasted five-spice breast of duck with sauce bigarade and cavolo nero for the festive season on Christmas Kitchen with James [...]

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Brian Turner cooks prawn and smoked haddock omelette for the festive season on Christmas Kitchen with James Martin. Brian says: “This decadent omelette [...]

Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel

December 9, 2014December 9, 2014admin
Gino D’campo serves up a three bird roast dish on Lets Do Christmas Lunch with Gino and Mel. The ingredients are: 12 rashers [...]

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Latest Post

  • John Gregory-Smith Keralan-style monkfish curry recipe on Sunday Brunch
  • Simon Rimmer orange mousse with chocolate granola recipe on Sunday Brunch
  • Shivi Ramoutar seekh kebabs with chickpea salad recipe on Jimmy and Shivi Farmhouse Breakfast
  • Shivi Ramoutar mango pot with granola recipe on Jimmy and Shivi Farmhouse Breakfast
  • José Pizarro hake a la vasca with eggs, clams and peas recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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