James Martin Duck confit with smoked-duck salad recipe on Christmas Kitchen
James Martin cooks a duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing dish for the festive season on Christmas Kitchen. James
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Jason Atherton pheasant breast with pearl barley and dates recipe on Christmas Kitchen
Chef Jason Atherton cooks a seasonal dish of pheasant breast with pearl barley, glazed carrots and spiced dates on Christmas Kitchen. Jason says:
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Brian Turner tomatoes stuffed with salmon recipe on Christmas Kitchen
Brian Turner serves up tomatoes stuffed with salmon for the festive season on Christmas Kitchen with James Martin. Brian says: “This light and
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Gino D’Acampo ham with pear and cider sauce recipe on Let’s Do Christmas Lunch with Gino and Mel
Gino D’Acampo cooks ham with pear and Perry cider sauce for the festive season on Let’s Do Christmas. The ingredients are: 1 tbsp
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Gino D’Acampo Christmas party food three ways canapes recipe on Let’s Do Christmas
Gino D’Acampo makes party food canapes served three ways that are easy to make for the festive season on Let’s Do Christmas. Gino’s
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Gino pan fried chicken with pomegranate and cous cous recipe on Let’s Do Christmas
Gino serves up pan fried chicken with pomegranate and cous cous for the festive season on Let’s Do Christmas Lunch. The ingredients are:
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