The Talent Zone

James Martin roast peppered beef with Yorkshire pudding recipe on James Martin: Home Comforts

January 14, 2015January 14, 2015admin

James Martin serves up roast peppered beef with Yorkshire puddings based on his grandmother’s recipe, alcohol, bourbon mustard and all the trimmings for [...]

James Martin salmon mousse with prawns and cucumber recipe on James Martin: Home Comforts

January 14, 2015admin

James Martin serves up smoked salmon mousse with prawns and cucumber for a family favourite on James Martin: Home Comforts. James says: “This [...]

James Martin Swiss roll with raspberry jam recipe on James Martin: Home Comforts

January 14, 2015admin

James Martin makes Swiss roll with homemade raspberry jam for a family favourite on James Martin: Home Comforts. James says: “This no-fuss jam [...]

James Tanner Chicken in tomatoes with lemon and herb couscous recipe on Lorraine

January 14, 2015January 14, 2015admin

James Tanner serves up a healthy chicken in tomatoes with lemon and herb couscous meal on Lorraine. The ingredients are: 4 x chicken [...]

Emotional eaters diet plan by Susan Jebb on What’s The Right Diet for You?

January 13, 2015January 13, 2015admin

Emotional eaters diet plan consist of low calories but with behavioural therapy according to Dr Chris Van Tulleken and Nutrition Scientist Susan Jebb [...]

Constant Cravers diet plan by Susan Jebb on What’s The Right Diet for You?

January 13, 2015January 14, 2015admin

Constant Cravers diet plan must be an intermittent fasting one according to Dr Chris Van Tulleken and Nutrition Scientist Susan Jebb on What’s [...]

The Talent Zone

TV Food and Recipes

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen