The Talent Zone

James Martin cooks Indian deep-fried soft-shell crab with lime pickle on James Martin: Home Comforts. James says: “These gently spiced deep-fried crabs make [...]

James Martin cooks artichoke with smoked bacon mayonnaise on James Martin: Home Comforts. James says: “This homemade mayo is given a serious kick [...]

James Martin cooks a French dish of pan-fried sirloin steak with potatoes, red wine and snail sauce James Martin: Home Comforts A Taste [...]

James Martin makes coconut and cherry biscotti for his Taste of Adventure theme dishes on James Martin: Home Comforts. James says: “This is [...]

James Martin serves up passion fruit cream served with coconut and cherry biscotti for a taste of adventure on James Martin: Home Comforts. [...]