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  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch

  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

  • Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

Brian Turner lightly cured hake on black kale recipe on Saturday Kitchen

February 14, 2015February 14, 2015admin
Brian Turner serves up a tasty lightly cured hake on black kale with clam, caper and butter sauce on Saturday Kitchen. Brian says: [...]

Rick Stein wild green omelette recipe on Saturday Kitchen

February 14, 2015February 14, 2015admin
Rick Stein serves up a tasty wild green omelette with Greek Cheese on Saturday Kitchen that can be eaten hot or cold. [...]

Brian Turner Sweet and sour pork with seaweed recipe Saturday Kitchen

February 14, 2015February 14, 2015admin
Brian Turner serves up a tasty sweet and sour pork dish for Valentine’s Day on Saturday Kitchen. Brian says: “Cook up a flavourful [...]

Gennaro Contaldo Calamari ripieni recipe Saturday Kitchen

February 14, 2015February 14, 2015admin
Gennaro Contaldo serves up a tasty Calamari ripieni Italian squid dish on Saturday Kitchen. Gennaro says: “Preparing the squid can be a little [...]

Anna Jones Banana with blueberry and pecan pancakes recipe Saturday Kitchen

February 14, 2015February 14, 2015admin
Anna Jones serves up delicious banana with blueberry and pecan pancakes on Saturday Kitchen. Anna says :”This delicious dairy-free, egg-free recipe is jam [...]

Jamie’s Squirrel ragu recipe on Jamie and Jimmy’s Friday Night Feast

February 13, 2015February 13, 2015admin
Jamie Oliver served up squirrel ragu with pasta on Jamie and Jimmy’s Friday Night Feast as part of is food waste prevention campaign. [...]

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Latest Post

  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning
  • Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning
  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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