Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Holly Bell lemon and chocolate magic pancakes recipe on This Morning

February 17, 2015February 17, 2015admin
Holly Bell served up lemon and chocolate magic pancakes on This Morning. The ingredients for the pancake batter are: 100g plain flour, 2 [...]

John Whaite sweet and savoury pancakes recipe on Lorraine

February 17, 2015February 17, 2015admin
John Whaite served up sweet and savoury gluten free pancakes – rhubarb and mascarpone, garlic mushroom and chocolate banoffee – on Lorraine. The [...]

John Torode Empanada recipe in Argentina on A Cook Abroad

February 16, 2015February 16, 2015admin
John Torode makes vegetables and meat empanadas with Rosa in Argentina on A Cook Abroad. The ingredients for the pastry are: 450g plain [...]

John Torode Chimichurri sauce recipe in Argentina on A Cook Abroad

February 16, 2015February 17, 2015admin
John Torode makes chimichurri sauce in Argentina on A Cook Abroad. Chimichurri or chimmichurri is a green sauce used for grilled meat, originally [...]

John Torode tomatican vegetable recipe on A Cook Abroad

February 16, 2015February 16, 2015admin
John Torode help cook a Argentinian vegetable dish called tomatican on A Cook Abroad John Torode’s Argentina. This colourful vegetable stew as its [...]

Dinosaur Pie Puppets for children recipe on Mel and Sue

February 16, 2015February 16, 2015admin
Katie and Finley make dinosaur pie puppets with a pre-historic twist on Mel and Sue. These pies that are perfect to make with [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,425
  • 2,426
  • 2,427
  • 2,428
  • 2,429
  • 2,430
  • 2,431
  • …
  • 2,971
  • Next
Follow @thetalentzone

Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.