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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Ching-He mixed seafood broth recipe on Saturday Kitchen

February 21, 2015February 21, 2015admin
Ching-He Huang serves up a tasty mixed seafood broth on Saturday Kitchen. Ching-He says: “This dish lets the wonderful flavours of seafood shine [...]

Ching-He’s vegetable spring rolls recipe on Saturday Kitchen

February 21, 2015February 21, 2015admin
Ching-He Huang cooks the perfect vegetable spring rolls on Saturday Kitchen. Ching-He says: “Rolling the spring rolls can be a bit tricky at [...]

Giorgio Locatelli lentils and sausages recipe on Italy Unpacked

February 20, 2015February 20, 2015admin
Giorgio Locatelli cooks a simple yet tasty lentils and sausages dish in the Norcia Valley of Italy on Italy Unpacked. [...]

William Curley showcased his luxury Venezuelan chocolate cadeaux patisseries on Food and Drink

February 20, 2015admin
William Curley showcased his luxury venezuelan chocolate cadeaux patisseries on Food and Drink. [...]

Tom Kerridge fermented Swedish herring taste test on Food and Drink

February 20, 2015February 20, 2015admin
Tom Kerridge, Daniel Clifford and Joe Wadsack put fermented Swedish herring to the taste test and lived to tell the tale on Food [...]

Tom Kerridge toffee with coffee choux buns recipe on Food and Drink

February 20, 2015admin
Tom Kerridge makes delicious toffee coffee choux buns for a luxury desert on Food and Drink. Tom says: “These decadent, creamy éclairs mix [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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