The Talent Zone

Florence Knight mussels with broccoli and burnt-butter bread recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

Florence Knight cooks mussels, kumquats and rosemary with sprouting broccoli, anchovy and burnt-butter bread on Saturday Kitchen. The ingredients for the mussels, kumquats [...]

Paul Ainsworth Cornish hake with spring soup recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin

Paul Ainsworth serves up Brown butter Cornish hake with ‘pressure-cooked’ spring soup on Saturday Kitchen. Paul says: “Once the prep is done this [...]

Beth’s sea bass kabab with keralan prawn curry main course on MasterChef 2015

April 3, 2015April 3, 2015admin

Beth served up the outstanding main course of the night with her sea bass kabab with keralan prawn curry in the last quarter-final [...]

Emma’s sticky fig and walnut pudding with tahini ice cream dessert on MasterChef 20115

April 3, 2015April 3, 2015admin

Emma served up a winning dessert that impressed the judges and food critic William Sitwell in the quarter-finals of MasterChef 2015. In the [...]

James Tanner oven roasted salmon recipe on Lorraine

April 3, 2015April 3, 2015admin

James Tanner cooks oven roasted salmon for a Good Friday fish feast on Lorraine. The Ingredients are: Oil for cooking, 600g Jersey Royal [...]

Ranvir lamb saag curry and honey and lime cheesecake recipes on MasterChef 2015

April 2, 2015April 2, 2015admin

Ranvir served up lamb saag curry and honey and lime cheesecake for the judges on MasterChef 2015 in is bid to secure a [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer Ginger Cake with White Chocolate Buttercream recipe on Sunday Brunch

Tom Kerridge creamy cheese, sage and pancetta pasta recipe on Tom Kerridge Cooks Italy

Tom Kerridge pork loin steaks with chestnuts, wild mushrooms, roasted new potatoes and green beans recipe Tom Kerridge Cooks Italy

Tom Kerridge lamb cutlets with pomegranate couscous and feta recipe on Tom Kerridge Cooks Italy

Tom Kerridge meatball and mozzarella ciabatta roll with Italian style tomato sauce recipe on Tom Kerridge Cooks Italy

Florence Knight mussels with broccoli and burnt-butter bread recipe on Saturday Kitchen

Paul Ainsworth Cornish hake with spring soup recipe on Saturday Kitchen

Beth’s sea bass kabab with keralan prawn curry main course on MasterChef 2015

Emma’s sticky fig and walnut pudding with tahini ice cream dessert on MasterChef 20115

James Tanner oven roasted salmon recipe on Lorraine

Ranvir lamb saag curry and honey and lime cheesecake recipes on MasterChef 2015