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  • Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch

  • Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

  • Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy

  • Simon Rimmer orange polenta cake with mascarpone recipe on Sunday Brunch

  • Tom Kerridge meatball ciabatta with mozzarella cheese and tomato sauce recipe

Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch
Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy

The Spicy Men chilli cheese toast with spiced tomato chutney recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
The Spicy Men served up chilli cheese toast with spiced tomato chutney on Saturday Kitchen. The ingredients are: 50g salted butter, 50g plain [...]

Tom Kerridge pork faggots with onion gravy recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Tom Kerridge serves up pork faggots with ultimate onion gravy on Saturday Kitchen. The ingredients are: sage, onions, demerara sugar, thyme, pork belly, [...]

James Martin red mullet and langoustines tapas recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
James Martin serves up red mullet and langoustines tapas on Saturday Kitchen. James says: “This is a great tapas-style starter if your cooking [...]

Rick Stein salt cod fritters with parsley and garlic recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Rick Stein cooks salt cod fritters with parsley and garlic in Barcelona on Saturday Kitchen. The ingredients are: 500g dried salt cod fillets [...]

Florence Knight mussels with broccoli and burnt-butter bread recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Florence Knight cooks mussels, kumquats and rosemary with sprouting broccoli, anchovy and burnt-butter bread on Saturday Kitchen. The ingredients for the mussels, kumquats [...]

Paul Ainsworth Cornish hake with spring soup recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Paul Ainsworth serves up Brown butter Cornish hake with ‘pressure-cooked’ spring soup on Saturday Kitchen. Paul says: “Once the prep is done this [...]

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Latest Post

  • Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch
  • Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy
  • Tom Kerridge Calabrian chilli butter and sausage stew and garlic bread recipe on Tom Kerridge Cooks Italy
  • Simon Rimmer orange polenta cake with mascarpone recipe on Sunday Brunch
  • Tom Kerridge meatball ciabatta with mozzarella cheese and tomato sauce recipe

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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