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  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Tom Kerridge pork faggots with onion gravy recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Tom Kerridge serves up pork faggots with ultimate onion gravy on Saturday Kitchen. The ingredients are: sage, onions, demerara sugar, thyme, pork belly, [...]

James Martin red mullet and langoustines tapas recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
James Martin serves up red mullet and langoustines tapas on Saturday Kitchen. James says: “This is a great tapas-style starter if your cooking [...]

Rick Stein salt cod fritters with parsley and garlic recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Rick Stein cooks salt cod fritters with parsley and garlic in Barcelona on Saturday Kitchen. The ingredients are: 500g dried salt cod fillets [...]

Florence Knight mussels with broccoli and burnt-butter bread recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Florence Knight cooks mussels, kumquats and rosemary with sprouting broccoli, anchovy and burnt-butter bread on Saturday Kitchen. The ingredients for the mussels, kumquats [...]

Paul Ainsworth Cornish hake with spring soup recipe on Saturday Kitchen

April 4, 2015April 4, 2015admin
Paul Ainsworth serves up Brown butter Cornish hake with ‘pressure-cooked’ spring soup on Saturday Kitchen. Paul says: “Once the prep is done this [...]

Beth’s sea bass kabab with keralan prawn curry main course on MasterChef 2015

April 3, 2015April 3, 2015admin
Beth served up the outstanding main course of the night with her sea bass kabab with keralan prawn curry in the last quarter-final [...]

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Latest Post

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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