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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Laura, Christophe, Paul, Kat and David cook for survival on MasterChef 2015 UK

March 26, 2015March 26, 2015admin
It is day eight of MasterChef 2015 and the sixth group of five cooks enter the MasterChef kitchen in the third week of [...]

Nigel Barden carbonnade of beef with beer recipe on radio 2 Drivetime

March 26, 2015March 26, 2015admin
Nigel Barden serves up carbonnade of beef with beer for Foodie Thursday on radio 2 Drivetime with Simon Mayo. Nigel says: “This is [...]

Fran, Sam, Allan, Mathew and Ella cook for survival on MasterChef 2015 UK

March 25, 2015March 25, 2015admin
It is the seventh day of MasterChef 2015 and the fifth group of five cooks enters the MasterChef kitchen in the third week [...]

Leon Ockenden hot cross bun cake with beer recipe on This Morning

March 25, 2015March 25, 2015admin
Mr Selfridge star Leon Ockenden shows off his baking skills making a hot cross bun cake for Easter on This Morning. The ingredients: [...]

Dean Edwards Lemon roasted pork with crispy gnocchi recipe on Lorraine

March 25, 2015March 25, 2015admin
Dean Edwards serves up lemon roasted pork with crispy gnocchi for a potato free dish on Lorraine. The ingredients: 800g pork belly slices, [...]

Paul Hollywood Greek Easter bread recipe on Bake Off Easter Masterclass

March 24, 2015March 24, 2015admin
Paul Hollywood make Greek Easter bread (Tsoureki bread) from Cyprus on The Great British Bake Off Easter Masterclass. Paul says: “Mahlab is a [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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