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  • John Torode and Lisa Faulkner breakfast muffins with vegetables recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner Yorkshire puddings filled with sausages, sage and onions with chestnuts recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner syrup sponge with ready-made custard and a cherry cocktail recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner Tuscan pot soup with garlic and herb dumplings recipe on John and Lisa’s Weekend Kitchen

  • Shivi Ramoutar Trini Corn Soup, Pepper Sauce and Fried Bakes recipe on James Martin’s Saturday Morning
John Torode and Lisa Faulkner breakfast muffins with vegetables recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner Yorkshire puddings filled with sausages, sage and onions with chestnuts recipe on John and Lisa’s Weekend Kitchen

Sally Bee Italian-style spaghetti with courgettes and roasted garlic recipe on Lorraine

August 18, 2014August 18, 2014admin
Sally Bee serves up Italian-style spaghetti with courgettes and roasted garlic on Lorraine that is an ideal vegetarian summer dish. The ingredients for [...]

James Martin roasted quail with wild mushrooms recipe on Saturday Kitchen

August 16, 2014August 16, 2014admin
James Martin cooks roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce on Saturday Kitchen. James says: “A [...]

Mark Jordan Crab ravioli with mussel with potato mariniere recipe on Saturday Kitchen

August 16, 2014August 16, 2014admin
Mark Jordan makes crab ravioli with mussel with potato mariniere, wilted spinach and caviar on Saturday Kitchen. Mark says: “Make your own pasta [...]

James Martin Sweet red pepper and tomato soup with toasted ciabatta on Saturday Kitchen

August 16, 2014August 16, 2014admin
James Martin sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta on Saturday Kitchen. James [...]

Tom Kerridge mussels in dark ale with crème fraîche recipe on Saturday Kitchen

August 16, 2014December 1, 2014admin
Tom Kerridge cooks mussels in dark ale with crème fraîche on Saturday Kitchen. The ingredients are: 75g butter, 100g carrots, peeled and finely [...]

Tom Kerridge Slow-cooked lamb shoulder with garlic and potatoes recipe on Saturday Kitchen

August 16, 2014August 16, 2014admin
Tom Kerridge cooks slow-cooked lamb shoulder with garlic and boulangere potatoes on Saturday Kitchen. Tom says: “This is a great dish to cook [...]

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Latest Post

  • John Torode and Lisa Faulkner breakfast muffins with vegetables recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner Yorkshire puddings filled with sausages, sage and onions with chestnuts recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner syrup sponge with ready-made custard and a cherry cocktail recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner Tuscan pot soup with garlic and herb dumplings recipe on John and Lisa’s Weekend Kitchen
  • Shivi Ramoutar Trini Corn Soup, Pepper Sauce and Fried Bakes recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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