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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Martin Morales creole egg with chutney and salsa recipe on Sunday Brunch

March 29, 2015March 29, 2015admin
Guest Chef Martin Morales served up huevo criollo a Creole egg served with chutney and salsa dish on Sunday Brunch. The ingredients for [...]

Simon Rimmer’s Banana Pudding Recipe on Sunday Brunch

March 29, 2015March 29, 2015admin
Simon Rimmer make a delicious American banana pudding for crowd-pleasing dessert on Sunday Brunch. The ingredients are: 5 yolks, 65g sugar, 30g cornflour, [...]

James Martin beef with Japanese sauce recipe on Saturday Kitchen

March 28, 2015March 28, 2015admin
James Martin serves up beef with Japanese sauce for heaven on Saturday Kitchen. James says: “Bring some Asian flavours to your steak supper [...]

The Two Greedy Italians mushroom with chilli pasta recipe on Saturday Kitchen

March 28, 2015March 28, 2015admin
The Two Greedy Italians cook mushroom with chilli pasta in the hills of Northern Italy on Saturday Kitchen. [...]

Two Greedy Italians pizza with salami recipe on Saturday Kitchen

March 28, 2015March 28, 2015admin
Two Greedy Italians serves up pizza with salami in the hills of Northern Italy on Saturday Kitchen. [...]

The Spice Men gammon with cider and cinnamon recipe on Saturday Kitchen

March 28, 2015March 28, 2015admin
The Spice Men serves up exceptional gammon with cider and cinnamon on Saturday Kitchen. Cyrus Todiwala says: “Gammon and coriander seeds have a [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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