Masterchef

Sarah venison ragu and pumpkin pain perdu dessert recipes on MasterChef 2015 UK

Sarah’s venison ragu main course and pumpkin pain perdu dessert recipes impressed on MasterChef 2015 UK.

The 24-year-old property project manager, wowed the judges with the fantastic flavours of her two dishes and booked a place in the next round of the competition.


 
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