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  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
Simon Rimmer raspberry marble cake recipe on Sunday Brunch

James Martin Chicken and wild mushroom pie recipe on Saturday Kitchen

October 10, 2015admin
James Martin served up a tasty and comforting chicken and wild mushroom pie for food heaven on Saturday Kitchen. the ingredients for the [...]

Hairy Bikers vegetarian homity pie recipe on Saturday Kitchen

October 10, 2015October 10, 2015admin
Hairy Bikers served up a tasty British vegetarian homity pie made with wholemeal pastry packed with a potato, onion, cheese filling and a [...]

Rick Stein Cambodia national dish fish amok recipe on Saturday Kitchen

October 10, 2015admin
Rick Stein showcased Cambodia’s national dish, fish amok made by Shantee a local cook, on Saturday Kitchen. [...]

James Martin Double-baked soufflé recipe on Saturday Kitchen

October 10, 2015October 10, 2015admin
James Martin served up a tasty double-baked soufflé on Saturday Kitchen. The ingredients for the soufflés are: 40g softened butter, plus extra for [...]

Shivi Ramoutar buljol butties salt fish breakfast with pepper sauce recipe on Saturday Kitchen

October 10, 2015October 10, 2015admin
Shivi Ramoutar serves up a tasty buljol butties salt fish breakfast with pepper sauce, fried bakes and aioli on Saturday Kitchen. Shivi says: [...]

José Pizarro pan-fried duck with sherry and pine nut sauce recipe on Saturday Kitchen

October 10, 2015October 10, 2015admin
José Pizarro serves up a delicious pan-fried duck with sherry and pine nut sauce on Saturday Kitchen. The ingredients are: 50g raisins, 300ml [...]

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Latest Post

  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch
  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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