The Talent Zone

Joey’s yoghurt and coconut panna cotta and white crab and green apple salad recipe impressed on MasterChef: The Professionals

November 26, 2015November 26, 2015admin

Joey served up two very tasty plates of food that impressed the judges and critics a like in the quarter finals of MasterChef: [...]

Nigel Barden sticky toffee pudding with salted caramel recipe on Radio 2 Drivetime

November 26, 2015November 26, 2015admin

Nigel Barden served up a delicious sticky toffee pudding with salted caramel using a recipe by Jason Atherton from his book: Social Sweets, [...]

Chocolate chip Welsh cake recipe on Len and Ainsley’s Big Food Adventure

November 26, 2015April 26, 2020admin

Ainsley Harriott and Len Goodman visited Cardiff and sampled Chocolate chip Welsh cakes in a indoor market on Len and Ainsley’s Big Food [...]

Welsh rarebit recipe on Len and Ainsley’s Big Food Adventure

November 26, 2015April 26, 2020admin

Ainsley Harriott and Len Goodman visit Madame Fromage in Cardiff to taste their delicious Welsh rarebit served with Polly’s mum’s homemade chutney on [...]

Ainsley Harriott baked spinach and ricotta pancakes recipe on Len and Ainsley’s Big Food Adventure

November 26, 2015April 26, 2020admin

Ainsley Harriott served up tasty baked spinach and ricotta pancakes for Len Goodman in Cardiff on Len and Ainsley’s Big Food Adventure. Ainsley’s [...]

Max’s veal and pancetta recipe on Len and Ainsley’s Big Food Adventure

November 26, 2015April 26, 2020admin

Ainsley Harriott help Italian chef Max to make a tasty veal with pancetta and tomato sauce dish for Len Goodman on Len and [...]

The Talent Zone

TV Food and Recipes

Mary Berry and Gabby Logan New York cheesecake with strawberries and digestive biscuits recipe on Mary at 90

Mary Berry horseradish beef cheeks with bacon, port and cream recipe on Mary at 90

Mary Berry freezer friendly mac and cheese with Dijon mustard recipe on Mary at 90

Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking

Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

Joey’s yoghurt and coconut panna cotta and white crab and green apple salad recipe impressed on MasterChef: The Professionals

Nigel Barden sticky toffee pudding with salted caramel recipe on Radio 2 Drivetime

Chocolate chip Welsh cake recipe on Len and Ainsley’s Big Food Adventure

Welsh rarebit recipe on Len and Ainsley’s Big Food Adventure

Ainsley Harriott baked spinach and ricotta pancakes recipe on Len and Ainsley’s Big Food Adventure

Max’s veal and pancetta recipe on Len and Ainsley’s Big Food Adventure