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  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen

  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch

  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch

  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

Dean Edwards Red pesto prawn linguine recipe on Lorraine

April 4, 2016April 4, 2016admin
Dean Edwards served up a tasty red pesto prawn linguine to start the week on Lorraine. The ingredients are: 2 chargrilled red peppers, [...]

Simon Rimmer Pear and Ginger Crumble Pie recipe on Sunday Brunch

April 3, 2016April 3, 2016admin
Simon Rimmer served up a delicious pear and ginger crumble pie on Sunday Brunch. The ingredients for the pastry are: 300g flour, 125g [...]

Michel Roux Jr Saturday Kitchen prawns on toast recipe

April 2, 2016April 2, 2016admin
Michel Roux Jr. served up tasty prawns on toast with pesto and chicory on Saturday Kitchen. Michel says: “Give prawns on toast a [...]

Denise’s foolproof fish pie recipe on This Morning

April 1, 2016April 1, 2016admin
Phil Vickery served up a tasty foolproof fish pie in memory of Denise on This Morning. The ingredients are: 250g haddock fillet, 200g [...]

James Tanner sticky toffee pudding with vanilla ice cream recipe on Lorraine

April 1, 2016April 1, 2016admin
James Tanner served up a delicious sticky toffee pudding with vanilla ice cream on today’s episode of Lorraine. The ingredients are: 160g dried [...]

Gavin, Julie, Marli, Pedro, Stuart cook for survival on MasterChef 2016

March 31, 2016April 3, 2016admin
Five more armature cooks enter the MasterChef kitchen this week to try and impress the judges with their cooking skills. Gavin, Julie, Marli, [...]

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Latest Post

  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals
  • Simon Rimmer raspberry and coconut fool with pistachio crumb recipe on Sunday Brunch
  • Nicola Lamb caramelised apple crumble and custard cake recipe on Sunday Brunch
  • Asma Khan green korma with lamb shanks recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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