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  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

Lisa Faulkner Ultimate chocolate indulgence pudding recipe on This Morning

February 29, 2016February 29, 2016admin 1
Lisa Faulkner served up a delicious chocolate indulgence pudding for Mother’s Day on This Morning. The ingredients are: 125 g plain flour, Pinch [...]

James Martin squid with black bean sauce and deep-fried squid rings with yuzu dressing recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
James Martin served up tasty squid with black bean sauce and deep-fried squid rings with yuzu dressing on Saturday Kitchen. James says: “A [...]

James Martin cumin duck with peas and roasted baby beetroots recipe on Saturday Kitchen

February 27, 2016admin
James Martin showcased a tasty cumin duck with peas and roasted baby beetroots on Saturday Kitchen. James says: “Duck breasts can take strong [...]

James Martin lemon sole stew with beans recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
James Martin served up a tasty lemon sole stew with beans and chorizo inspired by a fish stew dish served to Rick Stein [...]

Galton Blackiston lamb cutlets with chicken and herb mousse recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Galton Blackiston served up a tasty lamb cutlets with chicken and herb mousse and a delicious sauce Choron on Saturday Kitchen. Galton says: [...]

Fernando Stovell red snapper a la talla recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Fernando Stovell served up a tasty Mexican red snapper a la talla with pineapple pico de gallo on Saturday Kitchen. The ingredients for [...]

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Latest Post

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Mumbai-style eggy bread with cherry tomato and chilli sauce recipe on Ainsley’s fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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