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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Ella’s creamy carbonara recipe on This Morning

March 16, 2016March 17, 2016admin
Food blogger Ella Woodward served up a tasty creamy carbonara dish on This Morning. The ingredients for the sauce: 150g cashews, ½ butternut [...]

James Tanner’s Dublin coddle recipe on Lorraine

March 16, 2016March 16, 2016admin
James Tanner served up tasty Dublin coddle for St Patrick’s Day on today’s episode of Lorraine. The ingredients are: 200g potatoes, Oil, for [...]

Mary Berry’s apple frangipane tart recipe on Mary Berry’s Easter Feast

March 16, 2016March 16, 2016admin
Mary Berry served up a delicious apple frangipane tart on Mary Berry’s Easter Feast. Mary says: “This is a perfect Easter pud, simple [...]

Mary’s Easter simnel cake recipe on Mary Berry’s Easter Feast

March 15, 2016March 15, 2016admin
Mary Berry made a delicious Easter simnel cake on Mary Berry’s Easter Feast. The ingredients are: 175g light muscovado sugar, 175g butter, softened, [...]

Karina’s Russian Devilled Eggs on Mary Berry’s Easter Feast

March 15, 2016admin
Karina Baldry showed Mary Berry how to make Russian devilled eggs using her own recipe on Mary Berry’s Easter Feast. Ther recipe is [...]

Mary Berry’s Hot Cross Buns recipe on Mary Berry’s Easter Feast

March 15, 2016admin
Mary Berry made delicious hot cross buns with plenty of butter on Mary Berry’s Easter Feast. Mary says: “Making delicious hot cross buns [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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