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  • Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen

  • Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen

  • Tony Singh tandoori spiced pork steak, green chutney and chilli lime sweetcorn recipe on Saturday Kitchen

  • Ainsley Harriott Courgette, Orange and Thyme Cake recipe on Ainsley’s Fantastic Flavours

  • Tony Hadley vegetable pasta recipe on Ainsley’s Fantastic Flavours

Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen
Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen

Olia Hercules Ukrainian roast pork with sauerkraut recipe on Saturday Kitchen

February 20, 2016February 20, 2016admin
Olia Hercules cooked a Ukrainian roast pork with cabbage sauerkraut made with her mother’s recipe, served in brioche buns on Saturday Kitchen. Olia [...]

James Martin fig tart tatin with confit duck legs and lentils recipe on Saturday Kitchen

February 20, 2016February 20, 2016admin
James Martin served up a tasty fig tart tatin with honey-glazed confit duck legs and lentils on Saturday Kitchen. James says: “If you [...]

Theo Randall red mullet fillet with potatoes and olives recipe on Saturday Kitchen

February 20, 2016February 20, 2016admin
Theo Randall served up a tasty Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers on Saturday Kitchen. Theo says: “This [...]

Mussels in cream sauce recipe on Best Walks with a View with Julia Bradbury

February 19, 2016February 19, 2016admin
Julia Bradbury is treated to a tasty mussels in cream sauce served up at The Marram Grass cafe in Wales on Best Walks [...]

Reza’s spiced baked chicken curry recipe on This Morning

February 19, 2016February 20, 2016admin
Reza Mahammad served up tasty spiced baked chicken curry with buttermilk sweet potatoes and green beans on This Morning. The ingredients for the [...]

James Tanner Miso-roasted aubergine steaks with noodles recipe on Lorraine

February 19, 2016February 19, 2016admin
James Tanner served up tasty miso-roasted aubergine steaks with noodles on today’s episode of Lorraine. The ingredients are: 4 tbsp white miso paste, [...]

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Latest Post

  • Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen
  • Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen
  • Tony Singh tandoori spiced pork steak, green chutney and chilli lime sweetcorn recipe on Saturday Kitchen
  • Ainsley Harriott Courgette, Orange and Thyme Cake recipe on Ainsley’s Fantastic Flavours
  • Tony Hadley vegetable pasta recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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