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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Dean Edwards Caribbean sweet potato and pepper curry recipe on Lorraine

November 25, 2016November 25, 2016admin
Dean Edwards served up a tasty Caribbean sweet potato and pepper curry for today’s dinner on their doorstep segment on Lorraine. The ingredients [...]

Nigel Barden Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic recipe on Radio 2 Drivetime

November 24, 2016November 25, 2016admin
Nigel Barden served up a tasty Spanish roasted chicken wings with roast potatoes, oregano and garlic as one of his three street food [...]

Nigel Barden’s Slow-cooked Broad Beans with Poached Egg recipe on Radio 2 Drivetime

November 24, 2016November 24, 2016admin
Nigel Barden served up a tasty Spanish slow-cooked broad beans with poached egg street food dish on Radio 2 Drivetime. The ingredients are: [...]

Nigel Barden Aubergine with Honey and Blue Cheese Tortilla recipe on Radio 2 Drivetime

November 24, 2016November 24, 2016admin
Nigel Barden served up a tasty aubergine with honey and blue cheese tortilla (Omelette) on Radio 2 Drivetime with Simon Mayo. The ingredients [...]

Marcus Wareing’s John Dory with polenta and pesto recipe on MasterChef: The Professionals

November 23, 2016November 23, 2016admin
Marcus Wareing served up a tasty John Dory with polenta and basil pesto on MasterChef: The Professionals. The ingredients includes: John dory fish, [...]

Monica’s lamb tartare with confit egg recipe on MasterChef: The Professionals

November 23, 2016November 23, 2016admin
Monica Galetta served up a tasty lamb tartare with confit egg dish in just fifteen minutes on MasterChef: The Professionals. Monica choose the [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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