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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Nigel Barden Juniper Cured Salmon recipe on Radio 2 Drivetime

December 8, 2016December 8, 2016admin
Nigel Barden served up a tasty Scandinavian Juniper Cured Salmon dish on Radio 2 Drivetime. The ingredients are: 1 tbsp coriander seeds, 1 [...]

Dean Edwards Christmas brownie bites recipe on Lorraine

December 8, 2016December 8, 2016admin
Dean Edwards and his daughter served up delicious Christmas brownie bites on today’s episode of Lorraine. The ingredients are: 250g dark chocolate (70% [...]

Fearne Cotton’s chocolate toffee truffles guilt-free Festive Treat on This Morning

December 7, 2016December 7, 2016admin
Fearne Cotton served up delicious chocolate toffee truffles together with Christmas pud energy balls for her guilt-free Festive treats on This Morning. The [...]

Levi Roots Caribbean Christmas pudding recipe on Lorraine

December 7, 2016December 7, 2016admin
Levi Roots served up a delicious Caribbean Christmas pudding on today’s episode of Lorraine. The ingredients are: 125g mixed dried tropical fruit, 100g [...]

Phil’s Austrian pancakes recipe on This Morning Austrian Christmas Feast

December 6, 2016December 6, 2016admin
Phil Vickery served up delicious Austrian pancakes on This Morning’s Austrian Christmas Feast. The ingredients are: 4 tbsp raisins, A dash of rum, [...]

Santa’s sticky sausages by Nadia Sawalha on Lorraine

December 6, 2016December 6, 2016admin
Nadia Sawalha served up tasty Santa’s sticky sausages for the festive season on today’s episode of Lorraine. The ingredients are: 36 cocktail sausages, [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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