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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer Partridge Pie recipe on Sunday Brunch

December 4, 2016December 4, 2016admin
Simon Rimmer served up tasty partridge pie dish on today’s episode of Sunday Brunch. The ingredients are: 50g flour, seasoned, 12 partridge breasts [...]

Simon Rimmer Brown Rice Kedegree recipe on Sunday Brunch

December 4, 2016December 4, 2016admin
Simon Rimmer served up a tasty brown Rice kedegree dish on today’s episode of Sunday Brunch. The ingredients are: 1 finely chopped onion, [...]

The WI’s pickles and chutneys on Saturday Kitchen

December 3, 2016October 27, 2017admin
Rick Stein showcased the pickles and chutneys made by the Women Institute (WI) on Saturday Kitchen. They include a cranberry and orange chutney, [...]

Michel Roux Jr. roasted pear and poached pear with chilli and cheese recipe on Saturday Kitchen

December 3, 2016December 3, 2016admin
Michel Roux Jr. served up a tasty roast pear and poached pear with cheese and chilli on Saturday Kitchen for Rachael Riley. The [...]

Candice Brown salted caramel apple crumble recipe on This Morning

December 2, 2016December 2, 2016admin
Candice Brown served up a delicious salted caramel apple crumble with cinnamon custard dessert on This Morning. The ingredients for the salted caramel [...]

James Tanner Quick Fish and Prawn Pie recipe on Lorraine

December 2, 2016December 2, 2016admin
James Tanner served up a tasty and easy to make fish and prawn pie on today’s episode of Lorraine. Ingredients: 1 small onion, [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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