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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Levi Roots Caribbean Christmas pudding recipe on Lorraine

December 7, 2016December 7, 2016admin
Levi Roots served up a delicious Caribbean Christmas pudding on today’s episode of Lorraine. The ingredients are: 125g mixed dried tropical fruit, 100g [...]

Phil’s Austrian pancakes recipe on This Morning Austrian Christmas Feast

December 6, 2016December 6, 2016admin
Phil Vickery served up delicious Austrian pancakes on This Morning’s Austrian Christmas Feast. The ingredients are: 4 tbsp raisins, A dash of rum, [...]

Santa’s sticky sausages by Nadia Sawalha on Lorraine

December 6, 2016December 6, 2016admin
Nadia Sawalha served up tasty Santa’s sticky sausages for the festive season on today’s episode of Lorraine. The ingredients are: 36 cocktail sausages, [...]

Gino’s pistachio and honey crusted salmon recipe on This Morning

December 5, 2016December 5, 2016admin
Gino served up a tasty and festive pistachio and honey crusted salmon on This Morning. The ingredients are: 80g shelled pistachio, 30g fresh [...]

James Tanner spiced lamb minced pies recipe on Lorraine

December 5, 2016December 5, 2016admin
James Tanner served up delicious spiced lamb minced pies on today’s episode of Lorraine. The ingredients are: 250g lean lamb mince, 1 onion, [...]

Ed Balls and Simon Rimmer white chocolate mousse dessert recipe on Sunday Brunch

December 4, 2016December 4, 2016admin
Simon Rimmer and Ed Balls served up a delicious white chocolate mousse dessert recipe on Sunday Brunch. The ingredients are: 12 sponge fingers, [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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