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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Rustie’s mince pies recipe with a tropical twist on This Morning

December 14, 2016December 14, 2016admin
Rustie Lee served up delicious mince pies with a tropical twist on This Morning. The ingredients for the filling: 1 medium ripe Mango, [...]

Theo’s cranberry and pheasant sausage rolls recipe on Christmas Kitchen

December 14, 2016December 14, 2016admin
Theo Randall served up tasty cranberry and pheasant sausage rolls recipe on Christmas Kitchen. The ingredients are: 100g dried cranberries, soaked in port, [...]

John Whaite smores cups canapes recipe on Lorraine

December 14, 2016December 14, 2016admin
John Whaite served up tasty smores cups canapes for the festive season on Lorraine. The ingredients are: 20 regular sized marshmallows (not mini [...]

Theo Randall partridge with Savoy cabbage and pancetta recipe on Christmas Kitchen

December 14, 2016admin
Theo Randall served up a tasty partridge with Savoy cabbage and pancetta dish on Christmas Kitchen. The ingredients are: 4 ready-to-roast grey partridges, [...]

Matt’s Asian broth with salmon recipe on Christmas Kitchen

December 14, 2016December 14, 2016admin
Matt Tebbutt served up a tasty Asian broth with salmon for the festive season on Christmas Kitchen. The ingredients are: 1–2 litres fish [...]

Phil’s kirsch and honey-glazed ham with Christmas compote recipe on This Morning

December 13, 2016December 13, 2016admin
Phil Vickery served up a delicious kirsch and honey-glazed ham with Christmas compote on This Morning. The ingredients for the glazed ham: 4.5kg [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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